Beef Chuck Roast (Pot Roast) USDA Choice AngusThis USDA Choice Angus beef chuck roast, traditionally known as pot roast, is available in roughly 6 pound portions. Each roast is freshly prepared, netted, and vacuum sealed to ensure optimal quality and freshness. To cook a USDA Choice Angus beef chuck roast for a tender, flavorful meal, begin by seasoning the roast generously with salt and pepper. Sear it in a hot skillet with a bit of oil until browned on all sides. Transfer the roast to a slow